Monday, October 5, 2009

Yummy Rasagollas

Milk:4 cups
Lemon Juice: 2 Tbsp
Water: 4 cups
Sugar: 1 1/2 cup
Rose Water:: 1/2 tsp

This recipe of rasgulla is the easiest I have ever done and the preparation time is about 20 min. Bring the milk to a complete boil. Add 2 tbsp of Lemon juice and switch off the stove. The milk will curdel on its own. Leave this mixture for about 10 minues. Take a thin muslin cloth and use this cloth to drain the water from the cheese. Wash the cheese in cold water to remove any traces of lemon from it. Squeeze the water from the cheese using the cloth and let it rest for 5 minutes.

Boil 4 cups of water using a pressure cooker with 1 1/2 cups of sugar in a pan and let it simmer for about 5 min. Divide the cheese into 12 pieces and roll it into nice round balls. Add the pieces into the boiling water and pressure cook for about 10 minutes in medium heat without the whistle. Add 1/2 tsp of rose water and let the rasgollas cool down before serving. Bon Appetit!!!!!!

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