Monday, October 5, 2009

Lemon sevai

Sevai - 2 cups
Lemon - 1
Asoefoetida/Hing/Perungayam - a pinch
Red chillies - 1
Green chillies - 2
Turmeric powder-1/4 tsp
Urad dal - 1/4 tsp
Chenna dal - 1/4 tsp
Mustard seeds - 1/4 tsp

Soak the readymade sevai in boiling water. Once it is cooked, put salt and cover it with a lid for about 5 minutes. Later, strain it in a colander and keep aside. Pour oil in a kadai, add urad dal, channa dal, mustard seeds, chopped green chillies, red chillies, curry leaves, turmeric powder and when the mustard seeds splutter, put the asoefoetida and switch off the gas and then add the lime juice and stir it. Now, put the prepared sevai and add salt and stir well.

Yummy lemon sevai is ready to eat !!! This dish can be further enhanced by adding finely shredded carrots and tossing it in the oil along with the other ingredients. Since carrots are finely chopped, it gets cooked very easily. Adding carrots will bring a beautiful colour combination which is very inviting :)

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