Monday, October 12, 2009
Ash gourd (Pusinika)
Red pumpkin (Parangikka)
Turmeric powder - 1/4 tsp
Coconut - 4 tbsp grated
Cut all the vegetables into 1/4 inch long rectangles and boil with salt and turmeric powder. Grind coconut with green chillies and add to the vegetables once it is cooked. Let it boil for few minutes with the coconut mix.
Temper it with mustard seeds and add curry leaves.
Very healthy and goes well with rice and roti. Can add all possible vegetables except Ladies finger.
It's good to have money and all the things that money can buy, but it's good too, to make sure you haven't lost the things that money can't buy. (George Horace Lorimer)