Olan-Palakkad cuisine

Sliced ash gourd or white pumpkin : 2 cups
Black eyed beans : 1/4 cup
Coconut oil
Curry leaves
Green chillies - 2 nos

Slice the pumpkin into rectangles of 1/2 cm thickness and cook with salt and two green chillies slit. Keep aside. Boil the black eyed beans separately with little salt. Once it is cooked, mix it with the pumpkin mixture. When this boiled and mixed, switch off the flame.

Add curry leaves and pour a teaspoon of edible coconut oil.

A simple dish but very healthy and tasty and can be had at any time of the day.

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