Tuesday, October 6, 2009

Chowri or small black eyed bean


Chowri or small black eyed bean - 1 cup
Onions - 2
Tomatoes - 2
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Mustard seeds - 1/2 tsp
Curry leaves
Coriander leaves

Soak chowri for two hours and pressure cook it with salt till very soft. Keep it aside. In a pan, add two tablespoon oil, add mustard seeds and when it splutters, add curry leaves, turmeric powder, red chilly powder and finely sliced onions. When the onions are cooked and changes to pink colour, add the finely sliced tomatoes and let it also cook well. Once the tomatoes are done, add the cooked chowri and pour half a glass of water. Water can be added depending on the consistency we need. Check for salt. Garnish with finely chopped coriander leaves.

Goes very well as a side dish with Phulkas and also with steamy hot rice.

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