Tangy Lemon rice

Ingredients:

Cooked rice -2 cups
Lemon - 1
Carrots - 1/4 cup finely grated
Green peas (fresh or frozen)-1/4 cup
Chenna dal-1/2 tsp
Urad dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - a sprig
Green chillies-4
Turmeric powder - 1/4 tsp
Asoefoetida or Hing-1/4 tsp
Finely grated carrot-1/4 cup
Oil for seasoning

Take a kadai and put two tablespoon oil and add channa dal, urad dal, mustard seeds, chopped green chillies and curry leaves. Once the mustard seeds splutter, put in the turmeric powder, asoefoetida, green peas and the grated carrots and keep tossing the mix till the carrots and peas are cooked. This will take 3-4 minutes. Once this is done, put the cooked and cooled rice and add salt and toss it slowly so that rice does not become sticky.

The color combination is too good and very inviting. This is a simple dish and can be prepared within minutes. Can be served with coconut chutney and chips.

The color combination is too good and very inviting. Can be served
with coconut chutney or chips