It is a New Year and time for my favorite recipe. Crispy and Crunchy vadai!!
Ingredients:
Urad dal: 1 cup
Green chillies: 2-3 nos
Asafoetida: 2-3 pinches
Oil: 1-2 cups
Salt to taste
Recipe:
1. Soak urad dal in warm water for 1 hour
2. Grind the urad dal with green chillies, asafoetida and salt (do not add any additional water)
3. Heat oil in a pan
4. Wipe your palm with some water, take a spoon full of the batter and place it in your palm to flatten it. Make a hole in it.
5. Add this to the oil at medium high heat (this ensures the vadai is crisp while getting cooked).
Bon Appetit!
Subscribe to:
Post Comments (Atom)
You have made it simple and easy. Thank you.
ReplyDeletePerfect and crispy vada....
ReplyDeleteVadai looks delicious!nice pics
ReplyDeleteYummy vadas... I can smell them....hmmmmmmmm...
ReplyDeletePerfect in their look & texture...
Have an awesome year ahead!!!!
Ash...
(http://asha-oceanichope.blogspot.com/)
Yummy yummy vadai's,Just need a nice cup of tea and its sheer delight on acold and rainy day.Your picture looks very appetizing.
ReplyDeletewow....tempting vadai....perfect evening snack, dear!!
ReplyDeletewow.yummy and crispy vadas dear.....
ReplyDeletewow tempting!!
ReplyDeletewow!!! Nice clicks..vada looks so crisy and yummy!!! Perfect
ReplyDeleteummm...yummy and droolworthy vadas...
ReplyDeletevery tempting..love these and are my favorites!!!
ReplyDeletelooks yummy and delicious...
ReplyDeleteCrunchy munchy vada..Hope you had a great holiday season :-)
ReplyDeleteThats a crispy and yummy vada..wish i could grab one from the screen..YUM..:)
ReplyDeleteWow, they look exactly like you have described - Crispy and crunchy. They look perfect too. I love the way you have written the recipe, so easy to follow. My favotite way to eat this is with lots and lots of piping hot sambhar.
ReplyDeletei love these..great clicks.
ReplyDeleteHi
ReplyDeletethat sounds so simple to make. And so it is. I hope I may add something. If you add red chillies instead of green ones, the vadais will definitely turn out crisper while consuming less oil while frying. :)
Crispy vadas looks tempting and prefect for evening snacks..Happy 2010 to u & ur family..
ReplyDelete@Chitra, Tina, Padhu, Ashkuku: Thank you for stopping by
ReplyDelete@simply.food: that's exactly what we did, a nice cup of masala chai with vadais..yumm
@priya, prasu, suvaiyanasuvai, sarah naveen & vrinda: thank you!!
ReplyDelete@denufood, swapna sree, gulmohar, kothaiyavunu: thanks for the comments!
ReplyDelete@Dolly: Lots of sambar and coconut chutney..hmmm..delicious!
ReplyDelete@sundari: thanks for the interesting tip, will try it out next time..
ReplyDeletethanks Priya!
ReplyDeleteHappy New year to you.Thanks for following my blog,its a huge encouragement.
ReplyDeleteLovely vadas ,I likes the last pic-so good to dunk those vadas in that awesome sambar.
First time here u have a lovely space ...
ReplyDeletevada looks yummy
Thanks for stopping by n33ma.
ReplyDelete@FoodLovers: do visit us again :)
Wow..love the crisp outer layer....looks yummy...
ReplyDeleteThere is an award waiting for you in my blog pls collect it:-)
ReplyDelete@ Kitchen Flavours: Thanks for stopping by
ReplyDelete@Kothiyavunu: thank you for the award :) :)
wow, the vadai looks very crispy and nice!! :) Thanks for dropping by :)
ReplyDeletevadai looks very crispy, super
ReplyDeleteWow yummy and perfect vadais....looks too tempting..
ReplyDeletenice crunchy vadas
ReplyDeleteHey! Thanks for ur wishes on my blog :) And u have a super awesome blog here! Happy to follow you!
ReplyDelete