Ingredients:
Dosa Batter - 3 cups
Onion- 2 medium sized
Green Chillies- 1 nos
Mustard Seed
Curry Leaves- 3 or 4nos
Corriander
Oil- 1 tsp
Salt to taste
Recipe
- Finely chop the onions, chillies & corriander and add it to the dosa batter.
- Heat the oil in a pan and add mustard seed. Once the seeds splutter, add it to the dosa batter.
- Add salt to taste and make nice small uttappams.
Bon Appetit!!
Yummy uthappam....
ReplyDeleteLovely tempting uttappams.... wow... it is kinda persuading me to taste a bite from the screen..... But what u do is totally good... Towards the end the normal dosas don't seem to be perfect..... In that case u can give it a variation & still relish .....
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Even I do the same, use the old batter, turns out just perfect.
ReplyDeleteYummy uthappam, looks delicious.
ReplyDeletelooks soft and yummmy..
ReplyDeleteI love uthappams, looks yummm!!!
ReplyDeleteYummy...Love uthappam..my family fav breafast..And my version will be coming soon :-)
ReplyDeleteyummy...best use of the leftover batter...
ReplyDeleteYum yum..Looks so inviting...Uthappams are complete meal by themselves!
ReplyDeleteI LOVE IT YUMMY ;)
ReplyDeletePerfect way to use the left over batter..Looks so inviting :-)
ReplyDeleteHi Ms. Chitchat. thanks or visiting my blog and in turn I have got your wonderful space. love these recipes and the pictures. Uthappam is always a comfort food and love it any time of the day.
ReplyDeleteu have amazin pics. even if i aint hungry...i see ur blog n wanna reach for the fridge :)))
ReplyDeletewow..these looks so inviting..wish could grab some and eat with nice coconut chutney..
ReplyDeleteyummy uthappam!!!
ReplyDelete