Evergreen recipe - Alu mutter (green peas)gravy

This is an universally loved dish and found in all the menu cards around the world.  Very quick and easy to meal-out dish.

Ingredients:
Potato - 2 medium sized
Mutter (peas) 1/2 cup
Onions - 1 big sized
Tomato paste - 2 tbsp
Ginger - a piece of 1/2" length
Garlic paste - 1/4 tsp
Garam masala powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Oil - 3 tbsp
Salt 
Coriander leaves - 1 tbsp finely chopped

Boil potatoes, peel and cube it. Heat 1 tbsp oil in a pan and add chopped onions and saute till the raw smell disappears. Cool this and later  grind finely with Ginger. Heat the remaining 2 tbsp of oil and add the ground onion ginger paste and the garlic paste.   Keep stirring till it leaves it leaves the pan and cooked well. Then, add the tomato paste and keep stirring. Once this is done, add garam masala powder, turmeric powder and chilly powder and keep stirring for a few seconds only.  Add the pre-boiled and cubed potatoes and the green peas too (Frozen peas cooks very quickly)  .  Pour 1/4 cup water and add salt. Allow it to boil until the masalas are absorbed into the vegetables. Garnish with finely chopped coriander leaves.

Enjoy this with garam rotis or even with simple white Basmati rice.

'Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life.  But I go marching on.'  - George Bernard Shaw