Thursday, January 25, 2018

Yummylicious Crumbly Blue berry muffins

These muffins are so colorful and my family loves them. Posting a beautiful and a simple blue berry muffin recipe. (Courtesy - but made some tweaks to the recipe to suit my taste)


All purpose flour - 1 1/2 cups
Sugar - 1 cup
Baking powder - 2 tsp
Vegetable oil - 1/3 cup
Salt - 1/2 tsp
Egg - 1 nos
Milk - 1/3 cup
Vanilla Essence - 1/2 tsp
Fresh blueberries - 1 cup

For the crumb topping:

Sugar - 1/2 cup
All purpose flour - 1/3 cup
Butter - 1/4 cup
Ground cinnamon - 1 1/2 tsp

Preheat the oven to 375 deg F
Preparation of Muffins: Mix the flour,sugar and baking powder. Pour the vegetable oil to a measuring container which can hold one cup quantity. To this add the egg, vanilla essence, and the milk till it measures one full cup. Combine this to the flour sugar mixture. Fold in the blueberries. Grease the muffin tray and fill to 3/4th of the height to leave some space for the crumbs and also for the muffin to rise.

Preparation of Crumb topping: Mix together 1/2 cup of sugar, 1/3 cup of all purpose flour, 1/4 cup of butter and 1 1/2 tsp of ground cinnamon and sprinkle this mixture over the muffins before baking.

The baking takes 25-30 minutes until the crust is nice and golden brown. Loved the extra overflowed crust which is very evident in the pic.

Bon Appetit!
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