Friday, November 20, 2009

Ready to eat Mango Pickle

Ingredients:
Raw mangoes - 2 medium size
Red chilly powder - 1 1/2 to 2 tablespoons
Asafoetida - 1/4 tsp
Oil - 4 tbsp
Mustard seeds - 1/2 tsp
Fenugreek seeds (Methi) - 1/4 tsp
Salt

Wash, dry the mango well and cut into small pieces.




Dry roast the Fenugreek seeds and powder it. Add salt, red chilly powder and the powdered fenugreek.  Mix well.  Heat oil in a pan, add mustard seeds and when it splutters, add the asafoetida. Switch off the flame and add this to the pickle.  Mix well.


Here is the  instant pickle ready to eat.

Footnotes:
1.  Longevity of the pickle depends on how well you dry the mango before cutting.
2.  Always use a dry spoon.
3.  Pickle to be stored in glass or plastic container only.
4.  Do not place spoon in the pickle container permanently
5.  Keep in the fridge for long life.

15 comments:

  1. i always bring pickles from outside as i never knew how to do it nor i had any recipe for it...urs seems to be tangy and very nice...thanks for sharing it..

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  2. Ohh...reminds me of home! This is our recipe, too! Thanq for making me nostalgic! Mouth-watering...

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  3. This pickle is great with curd rice.

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  4. Looks so delicious, my all time favorite pickle. First time here, you have a lovely space here.

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  5. Yummm..mouthwatering..all time fav

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  6. Wow ...Its so yummy...That is my favorite pickle.

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  7. Very chatpata!!!!!!!!! Hmmmmmmmm..... mouth watering.... tangy..... Hmmmm!!!! what else??? All adjectives, that's a part of the Literature...

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  8. Looks utterly yummy..makes me hungry... Love to gobble it up with some curd rice now..:)

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  9. Thanks Sushma, Divija, Padhu and Suvaiana Suvai for enjoying the post. In fact, I had with curd rice yesterday :):)

    Chitchat

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  10. Thanks A 2 Z vegetarian, Prasu, Vrinda and Sindhu for loving this pickle recipe. It is very easy and handy when our regular quota depletes :):)

    Chitchat

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  11. Thanks Ash and Kothiyavunu for enjoying the same and the flowery language, I loved it. :):)

    chitchat

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  12. First time here..
    Pickle looks hot and spicy.
    Never tried out preparing pickle so far
    will give a try soon.......

    Check my space when u find time dear

    with luv,
    ArunaManikandan

    http://ensamayalkuripugal.blogspot.com

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