Monday, January 4, 2021

Stuffed Shell pasta

Last thanksgiving I learned a new dish. It came out really good. Sharing this recipe with you.

Big shells - 1 box
Marinara sauce - 2 bottle (I use Kirkland brand)
Zucchini - 3 nos
Broccoli - 1 cup
Bell peppers - 4 colors(red, yellow,green and orange)
Yellow squash - 2 nos
Garlic - 5 pods
Olive oil - 2 tbs
Italian seasoning - 1 tsp
Ricotta cheese 8 oz
Mozzarella cheese - shredded 8 oz 

Take a big pan add crushed garlic and chopped Onions. Once onion is cooked then add vegetables and  Italian seasoning, salt and pepper.

Once cooked ,  put it aside.  boil the shell pasta and once cooked, put it in the cold water.

Mix the vegetables and ricotta cheese stuff them in the shells. 

Take a deep brownie pan and spread a bottle of marinara sauce and then place the stuffed shells and put  the mozzarella on top of it and bake it for 15- 20 min at 375.  Once cheese is melted, then broil high for the cheese to melt. once cheese melts it is ready to serve.

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