Stuffed Shell pasta

Last thanksgiving I learned a new dish. It came out really good. Sharing this recipe with you.

Ingredients:
Big shells - 1 box

Marinara sauce - 2 bottle (I use Kirkland brand)

Zucchini - 3 nos

Broccoli - 1 cup

Bell peppers - 4 colors(red, yellow,green and orange)

Yellow squash - 2 nos

Garlic - 5 pods

Olive oil - 2 tbs

Italian seasoning - 1 tsp

Ricotta cheese 8 oz

Mozzarella cheese - shredded 8 oz 

Take a big pan add crushed garlic and chopped Onions. Once onion is cooked then add vegetables and  Italian seasoning, salt and pepper.

Once cooked ,  put it aside.  boil the shell pasta and once cooked, put it in the cold water.

Mix the vegetables and ricotta cheese stuff them in the shells. 

Take a deep brownie pan and spread a bottle of marinara sauce and then place the stuffed shells and put  the mozzarella on top of it and bake it for 15- 20 min at 375.  Once cheese is melted, then broil high for the cheese to melt. once cheese melts it is ready to serve.