Sunday, November 8, 2020

Authentic street side Pav Baji


This is, by far the best pav bhaji recipe and is a super duper hit all the time.


Boiled potatoes  - 5 

Onions - 2


Bell pepper - 1 count

MDH Pav baji masala - 1tsp

Turmeric - 1/8 tsp

Ginger and garlic paste - 1 tsp

Tomatoes - 3 nos

Butter 2 tbsp

In a pan, add a  tsp oil and a tbsp butter . Add ginger and garlic paste. Once done add onions. Then add turmeric and let onions gets cooked. Next add chopped bell peppers and tomatoes and let it cook. Finally add pan baji masala and salt. Once oil oozes out,  add the potatoes and mash it. Please add a cup of water. It should semi- solid. Let it cook.  In another pan, add red chili, lemon juice and add it in the baji. Add the test of the butter and little sugar. Enjoy your side with Pav buns and when you serve the baji add lemon and chopped onions on the top. YUM YUM!!!!

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