This is, by far the best pav bhaji recipe and is a super duper hit all the time.
Ingredients:
Boiled potatoes - 5
Onions - 2
Cilantro
Bell pepper - 1 count
MDH Pav baji masala - 1tsp
Turmeric - 1/8 tsp
Ginger and garlic paste - 1 tsp
Tomatoes - 3 nos
Butter 2 tbsp
In a pan, add a tsp oil and a tbsp butter . Add ginger and garlic paste. Once done add onions. Then add turmeric and let onions gets cooked. Next add chopped bell peppers and tomatoes and let it cook. Finally add pan baji masala and salt. Once oil oozes out, add the potatoes and mash it. Please add a cup of water. It should semi- solid. Let it cook. In another pan, add red chili, lemon juice and add it in the baji. Add the test of the butter and little sugar. Enjoy your side with Pav buns and when you serve the baji add lemon and chopped onions on the top. YUM YUM!!!!
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