Chocolate chip cookies

Cookies are always a delight to bake and fits into 'any time preferred snack'.   My family loves to have these freshly baked chocolate chip cookies with warm milk, an ideal combination.  Once the cookie jar is filled, it just needs a few hands to just pop in, taste and empty the jar.  It was a delicate balancing act to stack these cookies :):)

Ingredients:

All purpose flour - 2 1/4 cup
Sugar - 3/4 cup
Brown sugar (packed) - 3/4 cup
Eggs - 2
Butter - 2 sticks
Baking soda - 1 tsp
Vanilla extract - 1 tsp
Salt - 1 tsp
Semi sweet chocolate chips - 1 1/2 cups

Combine the dry ingredients viz.flour,baking soda and salt in a bowl.  Blend butter, sugar, brown sugar and the vanilla extract till it is creamy.  Add eggs one at a time mixing well each time as u add.  Add the flour mix and gently mix it.  Pre heat the oven to 375 deg.F.  Make into small balls and bake it for 10 minutes.  Remove from the baking dish and cool it thoroughly before emptying into the tin for storing.

Stays fresh for a week in an air tight container.

'Absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them.'- Debbi Fields