Mor Kozhambu

Ingredients
Vegetables - 1 cup chopped (you can use ladies finger as used here, ash gourd, yam, aravi, red pumpkin)
Whole coriander - 1/2 tsp
Tuvar dal - 1/2 tsp
Methi seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Green chillies - 2 or 3
Turmeric powder - 1/4 tsp
Whipped buttermilk - 2 cups
Coconut - 1/2 cup
Salt
Curry leaves

Recipe

1. Boil the vegetables with salt and turmeric. Water should just cover the vegetables.
2. Soak Tuvar dal and whole coriander for half hour.
3. Grind coconut with soaked tuvar dal,whole coriander and green chillies to a fine paste.
4. Once the vegetables are cooked, add the ground coconut mixture. Allow it to just boil.
5. Add the thick buttermilk to it and keep in very low heat.
6. Switch off the heat within 2 to 3 minutes of adding buttermilk, else it will curdle.
7. Temper with mustard seeds and methi seeds.
8. Add curry leaves and ur tasty mor kozhambu is ready.

Bon Appetit!