Sunday, January 10, 2010

Evergreen recipe - Alu mutter (green peas)gravy



This is an universally loved dish and found in all the menu cards around the world.  Very quick and easy to meal-out dish.

Ingredients:
Potato - 2 medium sized
Mutter (peas) 1/2 cup
Onions - 1 big sized
Tomato paste - 2 tbsp
Ginger - a piece of 1/2" length
Garlic paste - 1/4 tsp
Garam masala powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Oil - 3 tbsp
Salt 
Coriander leaves - 1 tbsp finely chopped



Boil potatoes, peel and cube it. Heat 1 tbsp oil in a pan and add chopped onions and saute till the raw smell disappears. Cool this and later  grind finely with Ginger. Heat the remaining 2 tbsp of oil and add the ground onion ginger paste and the garlic paste.   Keep stirring till it leaves it leaves the pan and cooked well. Then, add the tomato paste and keep stirring. Once this is done, add garam masala powder, turmeric powder and chilly powder and keep stirring for a few seconds only.  Add the pre-boiled and cubed potatoes and the green peas too (Frozen peas cooks very quickly)  .  Pour 1/4 cup water and add salt. Allow it to boil until the masalas are absorbed into the vegetables. Garnish with finely chopped coriander leaves.

Enjoy this with garam rotis or even with simple white Basmati rice.

'Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life.  But I go marching on.'  - George Bernard Shaw

41 comments:

  1. Your presentation is lovely with the onions cut as rings. Thank you for the recipe.

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  2. Gravy looks Yummy.
    Lovely presentation!!!!!!!!!

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  3. First time here..Lovely blog with beautiful pictures..Love the color of the gravy

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  4. TRULY! Evergreen.... everybody's favorite too..
    I love & prepare this quite often.... Well clicked too....

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  5. Lovely curry with nice color and presentation.

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  6. I prepare this in the same way.It looks irresistible!

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  7. SUch a delectable dish, lovely curry goes utterly prefect with rotis..

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  8. I love this dish..only if the peas used are not the frozen ones..love to add the presoaked peas.
    This looks wonderful

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  9. ....And so your evergreen green peas recipe will be loved by me as well! YUM!

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  10. A classic recipe that can be made again and again.Nice click.

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  11. Tempting pic Dear,simple and yummy curry....

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  12. True, universally accepted...love alu matter, simply undisputed dish at the dinner table:)

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  13. hey ur alu mutter luks yumm n tempting...now its peas season so vl try it sun

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  14. This is one classical dish which never gets old..I love ur awesome presentation, which is making me hungry just looking at ur utterly delicious aloo-mutter.

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  15. wow........totally delicious dear....lovely clicks too.....it's my all time favorite. thanks for sharing the recipe.

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  16. Beautiful!I wish I could have that now!

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  17. It's a lovely presentation. Tempting too...

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  18. I agree serving this with garam roti or basmati rice, but today I think I want to dip in a thick chunk of naan bread. Hope you don't mind.

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  19. i love this recipe..nice presentation..

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  20. This one is a classic..and ur pics do it full justice.

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  21. Hey,
    This is my first time here and the curry looks irresistible...great click too.
    I love the name of your blog:)

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  22. That's a classic recipe..beautiful pics..

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  23. yummy gravy,,,nice presentation....

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  24. Classic curry, looks delicious !

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  25. wooooooooooo ...what a recipe..looks terffic and mouthwatering...too good and yummy:)

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  26. You have a nice blog with beautiful pictures presented so well...thanks for visiting my blog ..

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  27. A big thanks to all my friends for appreciating Alu Mutter recipe.

    Chitchat

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  28. @ Rachana, a warm welcome to my blogspace. Happy to note that u enjoyed.

    Chitchat

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  29. @ Sowmya, thanks for visiting and enjoying the blog space.

    Chitchat

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  30. Dear ChitChat, Please collect the Beautiful Blogger Award from my blog.You deserve it.You are a great blogpal.

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  31. Truly said. This is an evergreen curry. Will never tire anyone out for the combination is such. Kudos on a colourful presentation.

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  32. Curry looks great dear.. If I had a roti in my hand, and if the technology had been a lil advanced, the bowl would have been licked clean! ;)

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  33. The picture looks so yummy! thanks for sharing the recipe :D

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  34. Peas and potatoes-- who can beat that? Aloo mutter's one of my favorites, Chitchat, and yours sure looks delicious.

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  35. Ms. Chitchat,

    Lovely recipe, Thanks for stopping by at my blog and for comment. I like all recipes and tidbits you have here. Lovely blog.

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  36. Wonderful presentation and a lovely blog. Sankranthi subhakanshalu to you too.

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  37. Thanks a ton to all my friends for your wonderful comments :)

    Chitchat

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  38. Dear, love all your recipes and other posts too..thanks for dropping my blog..do visit often..I'l be here following you..

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