Saturday, January 16, 2010

Uttappam

Uttapam is a variation of Dosa- same batter, more ingredients. I usually make these when my dosa batter is a week old (pulicha maavu).

Ingredients:
Dosa Batter - 3 cups
Onion- 2 medium sized
Green Chillies- 1 nos
Mustard Seed
Curry Leaves- 3 or 4nos
Corriander
Oil- 1 tsp
Salt to taste

Recipe
  1. Finely chop the onions, chillies & corriander and add it to the dosa batter.
  2. Heat the oil in a pan and add mustard seed. Once the seeds splutter, add it to the dosa batter.
  3. Add salt to taste and make nice small uttappams.

Bon Appetit!!

15 comments:

  1. Lovely tempting uttappams.... wow... it is kinda persuading me to taste a bite from the screen..... But what u do is totally good... Towards the end the normal dosas don't seem to be perfect..... In that case u can give it a variation & still relish .....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  2. Even I do the same, use the old batter, turns out just perfect.

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  3. Yummy uthappam, looks delicious.

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  4. I love uthappams, looks yummm!!!

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  5. Yummy...Love uthappam..my family fav breafast..And my version will be coming soon :-)

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  6. yummy...best use of the leftover batter...

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  7. Yum yum..Looks so inviting...Uthappams are complete meal by themselves!

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  8. Perfect way to use the left over batter..Looks so inviting :-)

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  9. Hi Ms. Chitchat. thanks or visiting my blog and in turn I have got your wonderful space. love these recipes and the pictures. Uthappam is always a comfort food and love it any time of the day.

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  10. u have amazin pics. even if i aint hungry...i see ur blog n wanna reach for the fridge :)))

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  11. wow..these looks so inviting..wish could grab some and eat with nice coconut chutney..

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