It is a New Year and time for my favorite recipe. Crispy and Crunchy vadai!!
Urad dal: 1 cup
Green chillies: 2-3 nos
Asafoetida: 2-3 pinches
Oil: 1-2 cups
Salt to taste
1. Soak urad dal in warm water for 1 hour
2. Grind the urad dal with green chillies, asafoetida and salt (do not add any additional water)
3. Heat oil in a pan
4. Wipe your palm with some water, take a spoon full of the batter and place it in your palm to flatten it. Make a hole in it.
5. Add this to the oil at medium high heat (this ensures the vadai is crisp while getting cooked).