Red kidney beans - 2 1/2 cups (cooked)
Onions - Medium - 2
Tomatoes - Medium -2
Jalapenos pepper - 2
Original Taco seasoning - 1 1/2 tsp
Mont Pepper Jack cheese - (Buy the block)
Mild sharp cheddar cabot - (Grated cheese)
Avocado - 3
In a pan, saute finely chopped onions till it turns pink, add tomatoes and saute it too. Once it is done, add the beans and mash it a little. The consistency should be semi-thick.
Scoop the avocado and put it in a bowl, add pepper,salt, lime and sour creme. The final mix should be light green in color.
Finely chop tomatoes and onions and keep aside.
Arrangement of the layer
Then,Jalapenos chopped in circles
Finely chopped onions
Finely chopped tomatoes
Finally,Mild sharp cheddar cabot (grated cheese)
Mont pepper jack cheese.(Buy the block)
Place it in an oven (Temp. 400deg.) . The dip is done when the cheese just begins to melt
Dig the scoop into the dip and I need not tell u how the experience would be. Mmmmmmmmmmmm :-):-):-):-)