Tuesday, February 9, 2016

Sabudana payasam

I just love making sweets and assorted desserts.  I made this on Chaturthi. It came out really well.


1/2 cup sabudana pearls
2 cups milk
2 cups water
4 tbsp sugar
5 green cardamoms
3 tbsp cashew and raisins

Soak the pearls for 1 hour. Rinse it in water and place it in a kadai.

Take little ghee roast the cashew and raisins and place it in a plate.

In the same ghee kadai, put the sabudana and fry for a minute. Cook till its transparent. After its cooked, pour milk and let it boil for a while.

Add sugar, raisins, cashew, cardamom powder and mix well.

Yummy payasam is ready to eat.


  1. Mouth watering payasam, loved it. Looking forward to more recipes from you.



Thanks for visiting the site. Hope you enjoyed the blogs. Your comments are most welcome.

Related Posts with Thumbnails