Tuesday, February 9, 2016

Sabudana payasam

I just love making sweets and assorted desserts.  I made this on Chaturthi. It came out really well.




Ingredients:

1/2 cup sabudana pearls
2 cups milk
2 cups water
4 tbsp sugar
5 green cardamoms
3 tbsp cashew and raisins
Ghee

Soak the pearls for 1 hour. Rinse it in water and place it in a kadai.

Take little ghee roast the cashew and raisins and place it in a plate.

In the same ghee kadai, put the sabudana and fry for a minute. Cook till its transparent. After its cooked, pour milk and let it boil for a while.

Add sugar, raisins, cashew, cardamom powder and mix well.

Yummy payasam is ready to eat.

4 comments:

  1. Mouth watering payasam, loved it. Looking forward to more recipes from you.

    Joi

    ReplyDelete

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