Wednesday, August 11, 2010
Cooking can get very monotonous with the daily routine and a set of regular dishes. Thus, came the concept of this pepper cheese uthappam and take my word, it is yummylicious and from then on, plain uthappams were history in my kitchen :):)
Cheddar cheese and Mozarella cheese - grated
Capsicum/Pepper - 1 finely chopped
Onions - 1 finely chopped
Tomato - 1 finely chopped
Green chillies - as required
In a pan, pour a tablespoon full of oil and saute the onions and keep stirring till it is soft. Keep it aside.
Pour a ladle full of dosa batter in the dosa tava. Make it slightly thick. Pour little oil around the uthappam. Now spread the chopped capsicum/pepper, tomatoes and the onions. Cover with a lid and cook for three minutes in medium heat. Now, spread the cheese mix and cover again for just 30 seconds.
Yummylicious pepper cheese uthappam is ready to devour.Enjoy!!!!!!!!!!!!!!!!!
You can add grated carrots or any other vegetable of your choice. The flavour that hits your palate is the melting cheese.