Amma recently got me the non-stick flat bottom Kuzhi appam kadai from Chennai and I was so excited that I wanted to use it the very same day. I had some left over dosa batter and added a few ingredients to it and here is the outcome. Yummy kuzhi paniyaram!
Dosa Batter - 1 cup
Onion- 1 medium sized
Green chillies- 1-2 nos
Mustard seeds- 1 tsp
Oil- 1 tsp
1. Finely chop the onions and green chillies and add to the dosa batter.
2. Heat some oil in a pan and add mustard seed. Let it splutter and add to the batter.
3. Heat a non-stick appam kadai and grease it with oil.
4. Add the dosa batter and keep the heat at medium and make nice golden brown kuzhi paniyaram.